Café

The restaurant also has air conditioning, which heats and cools. These are located in the customer area and in the kitchen. There are a total of 4 toilets, 3 downstairs (1 with accessibility) and a staff toilet on the 2nd floor. Outside the sales area, there is also free space on the 2nd floor that can be used as a staff room, storage room or break room.

The sales counter measures approx. 5.20 m in length, with 2 refrigerated counters (2.60 m) and 2 non-refrigerated counters (2.60 m). These have sliding glass doors (front and back) and are illuminated.

The kitchen includes a number of commercial appliances, such as a fully functional stove with oven, 7 work counters, a double-door refrigerator (usable volume 1,200 l), 1 freezer (usable volume 700 l), 5 racks with 4 shelves each, 2 serving trolleys and a dishwasher.

There is also space in front of the door, where there are currently 4 tables that can seat a total of 12-14 people; inside there is space for approx. 50-55 people (even more with good space planning). The rear bar area also measures approx. 5.20 m. There are shelves on the wall where products can also be displayed and offered.

There is a fully automatic coffee machine with a milk cooling system and a coffee filter machine. There is also a refrigerator for soft drinks.

The restaurant also leads out to a courtyard at the back, which can be used as desired.